La Juderia
Located in the heart of the old Jewish quarter, this typical Andalucían restaurant serves up a wide variety of both provincial and national delicacies all made with fresh ingredients from all over Spain. Fish, shellfish, and cured hams are brought from Huelva, meats sourced in Avila, peppered lamb from Castile, anchovies from the north coast, and oxtail stew from Seville. The homemade desserts add a final sweet touch to your meal.
Calle Cano y Cueto, 13