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5 Bebidas Espanholas Fáceis de Fazer em Casa

O distanciamento social e a quarentena continuam durante o COVID-19 crise, então o ideal é ficar em casa e sair apenas quando é extremamente necessário. Claro, isso inclui não ter aquele clássico encontro no bar com amigos, relaxar e tomar alguns shots. Então, que tal aprender a fazer 5 bebidas espanholas super populares?

We imagine that you are asking yourself the same question as us. After so many days and even weeks at home without socialising, “What to do now during the rising temperatures to cool down and enjoy the evening on your balcony or backyard?!” How about picking up some new useful skills? In this blog we will show you 5 super-tasty and popular drinks in Spain. Furthermore, you will keep the isolation safety measures! Sound good? Let’s do this!

Tinto de Verano

Um clássico que deve ser encontrado em todo e qualquer bar tradicional em Espanha. Como o nome sugere, o Tinto de Verano é consumido principalmente no Verão. Significa literalmente Vinho Tinto de Verão, e a sua composição é, para além do vinho tinto, um refrigerante e muito gelo. O refrigerante de laranja ou limão é uma excelente opção. Algumas pessoas adicionam rum na bebida, outras gostam de adicionar água com gás. Como podes ver, existem várias variações desta bebida. Abaixo está uma delas, que pode ser preparada em menos de 1 minuto:

  • 1/2 copo de vinho tinto
  • 1/2 copo de refrigerante laranja ou sabor a limão
  • 1 fatia de limão ou laranja
  • Cubos de gelo

A glass and a bottle of Tinto de Verano on a table

Cocktail Tinto de Verão


This is most likely the first drink that comes to your mind when you think of Spain, and in fact, it is the most popular cocktail among foreigners when they visit the country. This drink was created over 100 years ago and was born in the region of Andalusia, where it gained the world with its surprising flavor and vibrant colors. There are dozens of different recipes to make this drink with the most varied combinations, but originally its base is red wine, chopped fruits, and some liquor or soda. A special touch that makes all the difference is cinnamon. If you don’t have the branch, you can use the powder. Our suggestion that yields up to 10 portions and can be made in a few minutes is this:

  • 4 doses de 200ml de vinho tinto
  • 1/2 maçã média em cubos pequenos
  • 1 fatia de limão
  • 1 fatia de laranja
  • 1 colher de sopa de sumo de limão
  • 200 ml sumo de laranja
  • colher de sopa de açúcar
  • um pouco de canela

Preparação:Numa jarra adiciona os sumos e o açúcar. Mistura e adiciona o vinho, a maçã picada e as fatias de laranja e limão. Se preferires, adiciona cubos de gelo no jarro ou coloca no frigorífico por 1 hora antes de servir.

A Jar of Sangria

Uma deliciosa jarra de Sangria que podes fazer em casa

Gin e Tónica

This world-famous classic cocktail had its appearance in India, and as the name implies, it is the union of gin and tonic water. Spain leads the world ranking of countries that consume more gin, with an annual average of 1.07L per person, followed by Belgium (0.73L) and in third place Netherlands (0.63L). You can already tell that the Spaniards love this drink, right? That’s why Gin and Tonic is a very popular drink that you will surely find in any bar in the country. The ratio of gin to tonic varies from 1:1 to 1:3. That depends on your palate, and how strong your gin is. It is very easy to make this drink at home, and it can be prepared in less than 1 minute:

1/3 copo de gin
2/3 de água tónica
1 fatia ou pedaço de limão
1 Cubo de gelo

Dica: Coloca o cubo de gelo primeiro, e finalmente a água tónica, lentamente, para que a bebida não perca sua efervescência.

Calimocho (Kalimotxo)

Maybe you’ve already made this drink at some point in your life and didn’t even know it was one of the most popular in Spain. Calimocho, or Cubata Gitano, as it is known in Barcelona, began to be popular in the mid-1970s, and is composed of the simple combination of red wine and Coca-Cola. Leaving it in the fridge for a while before serving can make the experience even tastier! You can prepare it in a few seconds:

  • 1/2 copo de vinho tinto
  • 1/2 copo de Coca-Cola
  • Cubos de gelo

Dica: Se quiseres melhorar a tua bebida, podes adicionar uma fatia de limão e folhas de hortelã à superfície para decorar e aromatizar.

A glass bottle of Coca-Cola and a Calimocho Drink

Calimocho bebida refrescante feita com Coca-Cola

And rememeber, you don’t necessarily have to freshen up só com cocktails alcoólicos.

Água de Valência

Don’t worry, you don’t have to go all the way to Valencia to try this wonderful cocktail! In fact its name is related to the beautiful seaside town in the southeast of Spain, where it was created by Constante Gil in 1959. It’s a combination of Cava ("Champagne" from Spain), orange juice, gin (him again!), and vodka. Valencia is known worldwide for its delicious oranges, so if you have the opportunity to visit the city, you can be sure that the drink from there will be even more special. In case you do go there, we have a post explaining como poupar dinheiro enquanto viaja. A receita é simples de fazer e nós vamos te ensinar:

  • 125ml de sumo de laranja recém-espremido
  • 75ml espumante semi-doce - fresco
  • 25ml de vodka
  • 25ml gin

Dica: Recomendamos deixar a bebida no frigorífico por 1 hora antes de ser servida para refrescar ainda mais a tua tarde. Se não tens Cava disponível no momento, qualquer espumante vinho branco fará um bom trabalho também. Oh, e adiciona açúcar ao teu gosto!


Agora podes organizar um happy hour online com teus amigos e mostrar as tuas novas habilidades enquanto aproveitas o início do verão. Conta o Oasis Hostels para te ajudar a passar por este período com mais diversão e sempre com cuidado. Até a próxima!

- Bem-vindo ao estilo de vida dos Hostels Oasis Backpackers - vibrações internacionais descontraídas e experiências locais inesquecíveis.




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